S2E8: Janice Chow

In this episode, Registered Dietitian Janice Chow shares her journey into nutrition, emphasizing the importance of cultural sensitivity in dietary practices, particularly for Asian and Pacific Islander (API) communities. The discussion explores the complexities of communicating about nutrition across different languages and cultural backgrounds, the impact of family dynamics on food perceptions, and the unique challenges faced by individuals with eating disorders in these communities. Janice highlights the significance of food as a cultural expression and the need for more research and resources tailored to diverse populations. The conversation concludes with reflections on the celebration of food within API cultures and the potential for future growth in understanding and addressing eating disorders.

Tune in to Episode 8 here!

Episode Takeaways

• Janice's journey into nutrition was influenced by her grandmother's teachings about food.

• Cultural background plays a significant role in shaping dietary practices and beliefs.

  There is a need for culturally sensitive nutrition care, especially for API communities.

  Language barriers can complicate discussions about nutrition and eating disorders.

  Family dynamics often influence perceptions of food and health.

  Mental health issues, such as anxiety and depression, are prevalent among clients with eating disorders.

  Food serves as a love language in many Asian cultures, impacting relationships with food.

  There is a lack of research on eating disorders in API populations.

  Culturally tailored resources are essential for effective nutrition education.

  Insurance coverage for eating disorder treatments needs improvement.

Check out the Mindful Chow to follow Janice’s work!